I was conscripted to help my mom bake. And by help, I was given a recipe and told to make a pumpkin roll. I’ve never made a pumpkin roll before. It’s just a thin cake. What could go wrong?

I had to put walnuts in it.

Yeah, it’s that bad!

It didn’t turn out too bad. It came out of the oven and I immediately rolled it. Then let it cool for about 45 minutes – I could’ve let it cool another 15ish minutes. Then I put the cream cheese frosting in it and rolled it again. Here’s where mom started to hover a little. She did the dusting of powdered sugar.

I probably would’ve skipped that part.