Too many cooks are gonna spoil the stew there ain’t nobody cooking but me and you Shawshank, April 18, 2022 Hey motherphuckers, I just wanted to drop this quick note. I overheard my mom talking to my uncle last night as they were doing dishes – “You see, Crystal is more of a cook by feel. Whatever looks and tastes good, is how she cooks.” “Eddie follows the directions – he measures everything exactly.” Not today. Get this: I was making hashbrowns for brunch today. Randomly putting some spices in. Then on the spur of the moment scrambled the eggs, and threw them in with the hashbrowns. Pretty crazy huh? But wait. Wait, there’s more. I Added Cheese. That’s right people, I put something that I never put into hashbrowns. Boom. Mike drop. Life blogbloggercookingexperimentingI don’t always follow the rulesjournal
Life My, my, how can I resist you? April 14, 2025 Back to work today. The weekend always moves at a speed faster than the rest of the week. I don’t have the weekend off this week. I’ll be working all weekend But it’s the resurrection of our lord and saviour. It doesn’t matter about Jesus. If he was here, he’d… Read More
Life Well I’ve run through rainbows and castles of candy August 25, 2020 Guten Tag. Ich bin Eddie. Ich hab Brot und Wasser. Willkommen! That’s for all my new friends from Germany that have been visiting my site and poking around. Well good morning. Happy Tuesday. It’s overcast here this morning, but it’s supposed to get sunny, and hotter in a few hours…. Read More
Life Mississippi in the middle of a dry spell May 7, 2023 Good Sunday morning everyone. We’re in the thick of the weekend now. It’s a little gray out there with a slight breeze. But it’s not snowing, so there’s that. We were up wicked early yesterday to watch the Kings coronation, so around 10:30 last night we went to bed. Once… Read More
It’s like a whole new world is opening at my feet. Tonight, I might put mayo on BOTH pieces of toast. Fuck, I’m crazy. Reply