Stand there like a ghost shaking from the rain

So I’ll probably be cooking some Vindaloo tomorrow. Just need to get one spice, and the regular stuff (onion, tomato paste, etc). I got a couple of chicken breasts, and I’ll add some potatoes, and probably have it over some rice.

As I was searching a couple of days ago for spices for the bbq sauce I made, I ran into some Chinese five spice. I was blown away.

Really? C5S? I remember looking for this as Crystal and I were trying to cook something. We ended up making our own. How did this end up at Shady Acres? Mom said she used it once. Then it was put to the back of the spice cabinet.

Because, ketchup is spicy.

I won’t introduce curry ketchup, or curry wurst.